COLOMBIANA

COLOMBIANA

A REDISCOVERY OF RECIPES AND RITUALS FROM THE SOUL OF COLOMBIA

MARIANA VELÁSQUEZ

$ 134.900
IVA incluido
Editorial:
HARPER COLLINS PUBLISHERS
Año de edición:
2021
ISBN:
978-0-06-301943-0
Páginas:
320

Disponibilidad:

  • Sede TeusaquilloNo disponible
  • Sede TabioNo disponible
  • Sede MacarenaNo disponible
$ 134.900
IVA incluido
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A recipe developer and food stylist--whose work has taken her across the globe to work with clients like Michelle Obama and into the test kitchens of today's most esteemed culinary publications--pays homage to her native country with this vibrant, visually stunning cooking, the first dedicated solely to Colombian food, featuring 100 recipes that meld the contemporary and the traditional. To Mariana Velásquez, a native of Bogotá, the diverse mix of heritages, cultures, and regions that comprise Colombian food can be summed up in one simple concept: More is more. No matter what rung of society, Colombians feed their guests well, and leave them feeling nourished in body and soul. In Colombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as "Colombian-ish" recipes like Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint), Gazpacho de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho), and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer's Chicken Soup).