Alfons Schuhbeck
u003cpu003eu003cbu003eThe only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisineu003c/bu003eu003c/pu003eu003cpu003eGermany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.u003c/pu003eu003cpu003eThis authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.u003c/pu003eu003cpu003eThese recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes.u003c/pu003eu003cpu003eu003ciu003eThe German Cookbooku003c/iu003e is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.u003c/pu003e